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<title>Syngenta Crop Protection UK Ltd - News</title>
<link>http://socialmedia.toilesolutions.com/syngenta-remote/rss/news/</link>
<description>The latest news stories posted on www.syngenta-crop.co.uk.</description>
<copyright>(c) 2011 Syngenta. All rights reserved.</copyright>
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<title><![CDATA[HDC Pest Bulletins now available]]></title>
<description><![CDATA[The HDC Pest Bulletins are now available for all vegetable industry growers, agronomists, researchers and students, providing early warnings of potentially damaging pest attacks and valuable advice for planning this season's agronomy programmes. The Bulletins are hosted exclusively in our <a href="http://www.syngenta-crop.co.uk/agronomy-tools/">Agronomy Tool Section</a> .

Running throughout the key periods of pest activity, the HDC Pest Bulletins are produced in association with Warwick University and Rothamsted Research and use weather data collected by Plantsystems. 

Rosie Atwood, HDC Knowledge Transfer Manager for Field Vegetables, said: "Advance warning of pest infestations is essential for growers to assess risk and plan their control strategies. It doesn't replace in-crop monitoring and field walking, but it does give an invaluable heads-up of what to look out for and what is occurring across the country," she advised. "If you can see what's coming, then you have time to get ready."  

Knowledge of which pest populations are developing, and how rapidly, is also an important part of an integrated crop management (ICM) plan to aid the selection of appropriate insecticides to optimise control and to assess the potential of beneficial insects to provide biological control, she added. 

Ms Atwood reminded growers that it is important to re-visit and check the bulletin information on a weekly basis, especially when particular insects are developing rapidly. 

Syngenta Vegetables and Speciality Crops Marketing Services Specialist, Rebecca Stilton, added that the company was pleased to support and sponsor the HDC Pest Bulletin on the website, as part of the on-going plan to provide growers with topical and valuable agronomy information through the season.  

"Having this information available alongside the knowledge and experience of the Syngenta vegetable varieties and crop protection options provides growers and agronomists with a fully Integrated Crop Solution. It also links into the Agricast weather information and other disease forecasting services, such as BrassicaAlert, to enable them to make more proactive decisions to deliver higher yields and crop quality more effectively," she added.     
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<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=86</link>
<pubDate>Thu, 17 May 2012 09:44:16 GMT</pubDate>
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<title><![CDATA[BlightCast gives earlier warning of attack risks]]></title>
<description><![CDATA[The <a href="http://www.syngenta-crop.co.uk/agronomy-tools/">Syngenta BlightCast</a>  system is now available on-line, to give potato growers and agronomists a five-day advance warning of localised blight risks. BlightCast has been developed to enable risk based selection of appropriate fungicides and ensure application at the right time to prevent infection.

Syngenta Potato Manager, Andrew Curtis, said: "In the past growers have relied on weather records indicating Smith Periods when blight risk had already occurred. That was after the event, and when it was too late to make preventative applications.  

"Now we have the technology and capability to forecast when conditions conducive to blight are likely to occur, and give growers the chance to take positive action to minimise the risk of infection. BlightCast has proven to be extremely valuable and reliable over the past three years."

He reported that BlightCast has been activated earlier this year to aide spray timing and product selection right from the start of the season. He pointed out that whilst conditions remain cool during the early stages of establishment, there is a greater risk of infection from bight zoospores and their motility through soil moisture, where growers and agronomists should be focusing initial TO applications on Shirlan.

Once crops are growing through the rapid canopy development phase, he advocates the use of Revus when BlightCast indicates risk of disease attack. The positive movement of the active across the expanding leaf area offers highly effective protection against infection, which makes Revus the leading foliar blight fungicide in the Euroblight listings.  

Positive feedback on BlightCast from growers has highlighted how using the forecasting system in conjunction with information of spray window opportunities, can help with spray scheduling ahead of disease risk periods. "If BlightCast foresees disease risk rising, but the Spray Window Forecast indicates application is going to be difficult, it may be better to get the necessary protection on early," advised Mr Curtis. "Fortunately the ease-of-use and rapid rainfastness of Revus, along with the use of Syngenta low-drift nozzle technology, can help growers make timely applications in a difficult season."

BlightCast is free to all potato growers and agronomists registered on the Syngenta website. The local forecasts are defined by postcode, enabling those with crops across a wide geographical area to easily keep a track of conditions and risks. To register free of charge, go to <a href="http://www.syngenta-crop.co.uk/agronomy-tools/">Syngenta BlightCast</a>         

<b>Early focus to stop hot spot infection</b>
Andrew Curtis believes it is essential that growers are alert to the risk of blight from first emergence, with no room for complacency.  "Although early infection may be contained or supressed by subsequent blight spray applications, if there is any interruption in protection or conditions turn highly conducive to blight, there's a real risk of a rapid outbreak that could prove devastating," he warned. "It is crucial to stop localised hot-spots developing."

Furthermore, he highlighted that trials have shown even a very low incidence of early foliar blight can result in relatively high levels of tuber infection at harvest. "This really emphasises the importance of effective blight control, and reinforces the use of robust programmes with reliable products from the earliest applications. BlightCast is an essential tool to help growers and agronomists make proactive decisions on product choice and timing to get the best possible results."   
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<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=85</link>
<pubDate>Thu, 17 May 2012 09:32:01 GMT</pubDate>
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<title><![CDATA[Rhizoctonia hits in cold wet potato seedbeds]]></title>
<description><![CDATA[<b>Rhizoctonia is running rife in cold, wet potato seedbeds and hampering crop emergence this season.</b> The effects of stolon pruning and scarring are clearly evident on affected tubers in untreated areas of Amistar split field trials, reports Syngenta Field Technical Manager, Roger Blyth. 

He added that with a high proportion of the UK crop is still to be planted and little prospect of an imminent resumption in field work on saturated soils, the risk of attack on tubers is high. "For those crops still to go in, Amistar application at planting could provide essential protection against soil pathogens during establishment and prevent further delays in the crops' growth."

The legacy of the severe spring infection could result in increased levels of Black Scurf on tubers at harvest, he warned. Rhizoctonia stem and stolon pruning during establishment can also trigger greater secondary tuber initiation, leading to inconsistent tuber size and maturity at harvest - which would impact on processing and packing quality, as well as overall profitability of the crop.   

The current conditions are also highly conducive to the Black Dot pathogen, which has historically been especially damaging on tubers harvested after a slow-growing, wet season. "This year's later sown crop may need an extended growing season to bulk up, which will increase the risk. Reducing soil pathogen populations now is especially important in wet conditions, and will have a significant role in protecting tuber skin quality at harvest," added Mr Blyth. 

He said that inspection of crops in Amistar trials in Yorkshire, Nottinghamshire and Suffolk last week (10 May 2012) had all revealed the extent of Rhizoctonia infection. "It was clear to see that plants in the treated areas of the field were emerging consistently, compared to just odd plants in the untreated rows. 

"Inspection of the seed tubers showed evidence of severe lesion damage and scaring on stolons and sprouts being attacked by Rhizoctonia in untreated areas, whilst stems in the Amistar treated areas were growing evenly and cleanly." All trials would be taken through to harvest and the results assessed for yield and tuber quality, he added.
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<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=84</link>
<pubDate>Thu, 17 May 2012 09:18:26 GMT</pubDate>
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<title><![CDATA[Wet soils raise Cavity Spot risk for carrots]]></title>
<description><![CDATA[<b>Carrot crops face a high risk of Cavity Spot attack this season, with wet soil conditions a precursor for a high incidence of infection by the damaging pathogen.</b> The good news for growers, is that the current high soil moisture levels will assist activity from SL567A fungicide treatments.

Pythium violae, the main causal pathogen of Cavity Spot in the UK, needs sufficient moisture to become active in the soil, warns Syngenta Field Technical Manager, Ian Holmes. Speaking to growers at a Syngenta Vegetable Field Trial Site in Lincolnshire this week (9 May 2012), he reported that the vast majority of the UK main crop carrot crop is expected to once again be sown with the variety, Nairobi. "It remains the most commercially attractive variety, but it has a low tolerance to Cavity Spot, so growers have to be especially aware of the risks." 

Whilst extending the rotation, shortening the growing season and sowing more resistant varieties can all reduce the incidence of Cavity Spot, he highlighted commercial pressures for quality roots and the demand for late-lifted or stored crop means fungicide control remains imperative. After an economically challenging season for carrot growers last year, root quality has been paramount to achieve viable prices, particularly in late lifted crops from under straw.      

Mr Holmes advised that growers currently only have one chance to tackle Cavity Spot - with SL567A during the early phases of establishment. This is the timing when the Pythium violae pathogen is believed to be attacking the crop roots.  

"Treatment with SL567A offers the best protection against infection of newly developing roots, and the potential to harvest high quality clean roots later in the year." Trials have consistently shown the best results have been from application at the one to two-leaf stage of the crop. "Although overwintered crops often suffer late attacks, treatment in the spring is still the most effective way to minimise damage, helping prevent initial Pythium infection, as well as limiting infection of secondary pathogens that can enter the root through Cavity Spot lesions."

Mr Holmes noted that both earlier and later applications have been tested, but neither have shown the same levels of efficacy and robust protection as the crucial establishment timing. 

<b>Application advice</b>
In a dry establishment period Mr Holmes would advocate irrigation prior to SL567A application, to raise soil moisture and optimise fungicide activity. Spraying can then be undertaken with a water volume of 200 l/ha, which is faster and more efficient than applying in a very high water volume - which in reality would not provide sufficient moisture to make a difference.

He added that carrot growers can take advantage of the Syngenta Vegetable Nozzle to target application at the soil surface for Cavity Spot pathogen control. This will reduce any risk of drift, gives greater flexibility in boom height compared to standard nozzles and the high velocity spray pattern can help achieve good penetration of any cover crop canopy to reach the soil surface and seedling carrots.  
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<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=83</link>
<pubDate>Thu, 17 May 2012 09:16:08 GMT</pubDate>
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<title><![CDATA[Syngenta at Cereals 2012]]></title>
<description><![CDATA[With the importance of maximising yield against volatile grain prices, Syngenta will be exhibiting a number of its leading innovations at this year's Cereals Event incorporating Sprays and Sprayers (13 and 14 June, Boothby Graffoe, Lincolnshire) - including its combined capabilities in plant breeding and crop protection for driving forward crop output.

Also being unveiled on the stand will be the new high-yielding winter malting barley variety, SY Venture.

"With on-going concerns about rust as well as Septoria tritici now affecting wheat yields, a key focus of the stand," says Syngenta campaign manager for cereals Melanie Wardle, "will be guidance on securing long-lasting control of these major diseases using new-generation SDHI fungicide Seguris.

"Similarly, for growers looking to maximise barley potential, the new-generation SDHI barley fungicide Bontima will also feature in plots, as will our new high-yielding winter malting barley variety SY Venture. SY Venture has BaYMV-resistance and is undergoing its C1 seed launch this summer. 

"For feed growers, high-yielding hybrid barley will also be demonstrated in the plots. And linked to both of these, there will be the opportunity to hear about the benefits of combining Bontima with hybrid barley and with SY Venture to take yield and quality even higher."

With black-grass management also becoming increasingly challenging, Mrs Wardle says Syngenta will be discussing integrated technologies for tackling this worsening problem - not just using herbicides but also incorporating factors such as cropping options, the effects of variety competition, seed rates and application.

"Additionally, with the growth in popularity of the milling wheat Gallant, growers will be able to find out more about this high-yielding nabim Group 1 variety prior to autumn planting decisions, as well as obtaining agronomy guidance for maximising quality and yield, for example using Amistar Opti for the ear spray, which is often applied around the time of the Cereals Event."

<b>Driving up oilseed yields</b>
Delivering the demand for oil will be two new Syngenta hybrid oilseed rape varieties on show at Cereals, SY Fighter and SY Alister. With a short, easily managed canopy and high-yielding results, SY Fighter offers growers a long-awaited replacement for Excalibur, reported Mark Britton of Syngenta. "SY Fighter also offers the additional strength of a broad-based phoma stem canker resistance rating of 8."

"SY Alister offers an exciting new development as a high-yielding clubroot resistant variety with good Light Leaf Spot resistance, which gives all growers the option to extend the crop's use in the rotation,&quot; he added. All the oilseed rape varieties will be grown with the Amistar-based agronomy programme, specifically designed to drive more oil yield from oilseed rape crops.

<b>Sugar rush for beet</b>
Sugar beet growers at the Cereals Event will have the chance to see SY Muse, a new very high-yielding variety, available for the first time for 2013. With consistent results over three years of official trials and a 3-year mean of 113.6 adjusted tonnes/ha, MUSE offers a 2.5% increase in sugar yield over the best of the current varieties. "We have high expectations of MUSE," says Richard Powell, Syngenta's sugar beet portfolio manager, "it has all the characteristics essential for UK growers."

Also prominent will be AIMANTA, the top performing Fully Recommended variety. AIMANTA is particularly interesting because of its early maturity. With high root and sugar yields from crops lifted early, growers can get a good return on their beet and have more time to prepare a seed bed for following winter wheat crops.

Combined with the leading Syngenta seed treatment and agronomy programme, these varieties will be an important step to help deliver the BBRO 4x4 yield initiative - to increase yields by an average of 4% over each of the next four years.
]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=82</link>
<pubDate>Fri, 11 May 2012 11:46:29 GMT</pubDate>
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<title><![CDATA[Increased photosynthetic efficiency with SEGURIS]]></title>
<description><![CDATA[<b>Wheat research shows increased photosynthetic efficiency with new generation 
SDHI fungicide</b>

New research at the University of Nottingham has shown that new generation SDHI fungicide Seguris is able to increase the efficiency of a key part of the photosynthetic pathway in wheat in the absence of noticeable disease - and that plants with improved photosynthetic capacity are able to produce greater biomass and higher yield.

Conducted in the field by Dr Rumiana Ray, using the winter wheat variety Gallant, the research assessed fungicide performance on photosystem II (PSII) - a key component in the photosynthetic pathway concerned with capturing sunlight.

Applied at 1 l/ha at growth stages 32 or 39 (T1 or T2), results showed a consistent increase in the efficiency of PSII photochemistry following application of Seguris, reports Dr Ray. &quot;Our results showed that light energy was not wasted but was used productively by Seguris-treated plants,&quot; she notes.

Moreover, Dr Ray says Seguris had a significant influence on a second parameter called the performance index of wheat - which she says provides information of the overall physiological status of the plant at the time of assessment. 

Five days following T1 application of 1 l/ha of Seguris - which contains 125 g of the SDHI isopyrazam and 90 g of the triazole epoxiconazole - a 12% increase in the performance index was detected, she says. That was compared to plants receiving 93.75 g/ha of epoxiconazole, she adds.

"Towards the end of the growing season, following anthesis, there was a strong positive correlation between PSII efficiency, performance index, crop biomass and yield," explains Dr Ray. "Ultimately, the higher the PSII efficiency and performance index, the higher the yield. Treatment with Seguris achieved 11.9 t/ha. The untreated and epoxiconazole-treated yielded 0.4 t/ha less."

In a second experiment in the glasshouse, plants of Gallant were grown with as little as 15% water availability, to see if a similar effect on PSII efficiency was observed in water-stressed plants.

"The evidence from the field and the glasshouse is that the effect of Seguris on photochemistry is consistent," Dr Ray adds. 

David Ranner, technical manager for Syngenta who sponsored the research, says with plans to use SDHI fungicide chemistry on-farm, it will be useful for growers to hear what these results have shown.

"We already know that Seguris offers potent and long-lasting disease control," says Mr Ranner, "and that it delivers improved green leaf retention. If there are also benefits for photosynthesis, it is extremely encouraging to know that these can occur in the absence of appreciable disease."]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=81</link>
<pubDate>Fri, 11 May 2012 11:40:06 GMT</pubDate>
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<title><![CDATA[Two sprays deliver for winter bean disease control]]></title>
<description><![CDATA[Two-spray fungicide programmes consistently deliver better disease control and yield improvements in winter bean crops, with improved control of Rust and Botrytis the most significant factors, according to results of new trials by the PGRO in Lincolnshire last year. 

Whilst a single treatment at early flowering halved the incidence of Rust, compared to untreated, making a second application around four weeks later, with <50% of pods at final length, virtually eliminated the disease, reported Syngenta Field Technical Manager, Ian Holmes. 

"The two-spray programme was important in keeping the upper leaf canopy clean, which is essential to ensure pod fill and drive yield," he advised. "The second spray achieved a further 75% reduction in incidence of Rust on upper leaves, compared to the single application." 

For control of Botrytis (Chocolate spot), the two-spray programme produced similar advantages over the single spray. Overall, disease levels on the crop of Wizard beans were reduced from more than 55% in the untreated area, to an average 44% with one spray and just 21% with two sprays.

The trial, which compared a range of available fungicides for pulse crops, achieved an average 10% yield increase with the two-spray programmes, including a 15% increase from two applications of Alto Elite. 

"It also highlighted the need for growers to carefully select the most cost effective fungicide options," he added. Alto Elite and boscalid/pyraclostrobin achieved the same performance in crop yield, for example, but the relative costs created an additional &pound;29/ha margin for Alto Elite.

Mr Holmes advised two sprays are likely to be a good investment on pulses this season.  "If the current wet conditions continue, Botrytis is likely to be the major risk as temperature and humidity rises. Well established, thick crops will be most susceptible to attack," he warned. 

"Alto Elite will cover the main disease pressures in both peas and beans, whilst the addition of Amistar has shown added Sclerotinia activity.  Programmes should begin at early flower in beans, typically repeated after three weeks, or flowering to first pod set in peas and repeated after two weeks where disease pressure remains." 

<b>For further information please click on the click below to direct you to this week's technical update.</b>
]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=80</link>
<pubDate>Tue, 08 May 2012 14:06:57 GMT</pubDate>
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<title><![CDATA[Late sown maize demands greater weed protection]]></title>
<description><![CDATA[The combination of wet weather and cold soils has now delayed maize drilling for over two weeks in some areas, compared to recent seasons. With the prospect of a shortened growing season, weed control is going to be more important than ever to get the crop established and maintain growth to compensate, advised Syngenta Field Technical Manager, Chris Rowsell.

He warned that weed seeds will be particularly quick to germinate as soon as soil conditions warm up, which could result in extreme early competition and further checks in the crops' development. "We know from extensive trials that competition in the first weeks of establishment is most damaging in terms of maize yield, silage feed quality and harvesting date - which can have knock-on effects for the success of following forage or arable crops," he added.

In maize, weed growth between the rows as the crop emerges forces leaves to grow along the row - reducing the plant's ability to utilise sunlight and leading to tall, weak stemmed plants more susceptible to lodging. Preventing weed competition encourages development of strong healthy plants that can maximise the use of light for rapid growth.

Mr Rowsell highlighted the recent wet weather could help achieve very good results from pre-emergence herbicide applications this season, to ensure crops emerge into a weed free seedbed. "An application of Dual Gold, tank-mixed with pendimethalin, should give good control of grass and broad-leaved weeds, until the crop gets established. 

"Growers can then assess the need for any follow-up treatment, using Peak if broad-leaved weeds are proving a problem, or Samson Extra where Barnyard grass or Black grass are a particular issue."

He added that Dual Gold offers a different mode of action for grass weed control. This makes it a valuable option for growers where maize is being used in an arable rotation to tackle Black grass resistance. 

Mr Rowsell urged growers relying on traditional post-emergence herbicide applications to keep an especially close watch on weed growth to prevent competition this season, and to respond quickly with robust treatments tailored to any weed species present. "There is the opportunity to use Peak in mixtures, Calaris as a one spray solution, or Callisto giving up to 10 weeks residual activity on broad-leaved weeds with the addition of Samson Extra for additional grass weed control where required."          
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<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=79</link>
<pubDate>Thu, 26 Apr 2012 12:04:26 GMT</pubDate>
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<title><![CDATA[Experience gained with new technology in winter barley also being employed in spring crop]]></title>
<description><![CDATA[A Scottish farming enterprise which likes to satisfy its appetite for new arable technology by putting it to the test in its own fields has given a thumbs up to combining technologies of hybrid winter barley and new generation SDHI fungicide chemistry.
 
That is after conducting its own evaluation using both of them last season. On the strength of results, new generation SDHI chemistry is also being utilised on the farm's spring barley this year.
 
Phil Smith and his father Allan's farm are cropping around 260 hectares - with around 25% down to winter barley; 35% down to spring barley; and 20% each down to oilseed rape and wheat - some 80% of the barley produced on the farm is sold, with a small amount kept back for the farm's cattle.
 
With this in mind, yield is the main goal, but so too is grain quality - so that grain can be sold easily on the open market. It was for these reasons that hybrid barley and SDHI chemistry were coupled together last season in a farm trial.
 
"I'm always looking to get more yield," explains Phil. "I look at sprays as insurance. I'm not interested in tinkering with costs to save money. The amount I'm willing to spend on chemicals will rise with the value of the crop."
 
Although conventional six-rowwinter barley has been grown on the farm for about 15 years, it is only more recently that hybrid barley has been introduced. 
  
"We started with an experimental plot of hybrid barley three years ago. Now it probably makes up 50% of the winter barley area. We usually get 9.9 t/ha from hybrid barley and 65 kg/hlbushel weight - so we've got something we can sell."
 
In last year's farm evaluation on hybrid barley, a programme of two sprays of SDHI at T1 and T2 - in this case Bontima and Seguris - was compared against a programme of one spray of SDHI followed by one of strobilurin plus triazole.
 
Despite only moderate pressure from the farm's main disease of Rhynchosporium, a 5% yield difference was still found in favour of the two SDHI programme. Yet both programmes were calculated to be of similar cost. 
 
Phil attributes the yield difference to 1-2 weeks extra green leaf protection from SDHI versus traditional chemistry. Under higher disease pressure he says he would have expected the yield gap to have been wider still.
 
"You couldn't pick out disease control differences because they were both good programmes. But the SDHI had slightly longer green leaf retention. I think that's where we gained the extra 5% yield. 
 
"We ran with Bontima. It's got such longevity. It must have just added to general crop health. The SDHI had enough steam in the tank so that plant health was intact all the way through.
 
"With the ability to run with two SDHIs at T1 and T2 after a T0 it means I can have protection from April to the end of June. We harvest in the last week of July or the first week of August and our biggest problem is Rhynchosporium. So if I can keep the plant disease-free until the end of June I'm home and dry."
 
With increased disease pressure this season, Phil believes this adds to the argument for SDHI use in barley. On the strength of the results, Bontima is also planned for the farm's main crop of spring barley this year.
 
"Our Rhynchosporium pressure coming out of the winter has been as high as it has been for the last 10 years. 
 
"Normally you expect Rhynchosporium to be carried on trash and volunteers, but we know it can also be carried on seed. 
 
"We will major in Bontima again this season. It's going to be the linchpin of our barley programme. We've opted for Bontima at T1 and T2 on winter barley. The spring barley programme is going to be Bontima at T2 with chlorothalonil to get the longest protection possible. With the chlorothalonil we feel we're getting extra protection against Ramularia. T1 in spring barley may be Bontima or Kayak. 
 
"Spring barley went into good seedbeds and in good conditions, so it's in a very good position,"  he adds.
 
]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=78</link>
<pubDate>Thu, 19 Apr 2012 16:18:50 GMT</pubDate>
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<title><![CDATA[New ADAS research]]></title>
<description><![CDATA[New ADAS research has confirmed marked differences in the speed with which the major disease Septoria tritici can build up in different varieties of winter wheat. 

Conducted at ADAS Rosemaund in Herefordshire on behalf of Syngenta, the detailed study revealed as much as a 31% difference in its speed to reach 20% leaf area infected between the 'slowest building' variety SY Epson, which took 42 days, and Duxford at 32 days. 

Between these extremes was the popular milling variety Gallant - which, at 39 days to reach 20% infection, took 7 days longer than Duxford. That was despite both varieties having the same Septoria tritici resistance rating of five on the HGCA Recommended List, Syngenta biologist Steve Parker points out.

"With Septoria tritici able to reduce yield by up to 40%, these findings could have several implications for the way the disease is managed in a faster building variety," says Dr Parker. 

"Early-season control is important, to prevent disease getting established, as is timely spraying. But implications are wider than the early T1 fungicide. They also stand at T2 when protecting the flag leaf, which contributes around 45% to yield. 

"You need to be doubly sure you don't stretch the T1 to T2 interval, especially on faster building varieties, because disease could build to a higher level. But as well as avoiding these curative situations there's an extra argument for building extended protection into fungicide programmes - for example by using the long-lasting SDHI fungicide Seguris at T2.

"This is because Septoria tritici is also likely to develop more quickly on a faster building variety after the period of protection from a fungicide has run out. Remember, flag leaves can be open to infection from mid May until well into July. Further trial work at ADAS Rosemaund last year confirmed the longer-lasting properties of IZM, which is the SDHI active ingredient in Seguris," he adds.

Pointing to these results, Dr Parker says IZM was able to contain the combined levels of S. tritici on the top three leaves to less than 5% even some 40 days after the T2 spray of a T1 and T2 fungicide programme. That compared with combined infection levels on these leaves totalling over 90% where a triazole fungicide was used, he points out. 

More importantly, this pattern was reflected in yields, with almost 11 t/ha achieved using IZM, compared with around 9.75 t/ha after the triazole, he notes.

"The long-lasting protection from Seguris is due to a combination of the binding activity of IZM, whereby it binds strongly into the leaf wax to provide a durable disease barrier, and also because Seguris provides a high dose of SDHI per hectare at recommended field rates. 

"On faster-building varieties, there's also a strong argument for including the extra protection of chlorothalonil within the programme at various timings, such as T1. Whether by including Bravo or adding a formulated chlorothalonil mixture such as Amistar Opti (azoxystrobin + chlorothalonil), this will give you more chance to put a brake on Septoria tritici. 

"There is also an argument for including Amistar Opti with the T3 ear spray because its chlorothalonil component can top up flag leaf protection against Septoria tritici,&quot; he adds.

Senior ADAS research scientist, Jonathan Blake, agrees that based on the speed of development of S. tritici, different varieties may warrant a different approach.

"On those varieties where disease is moving rapidly it is more likely to pose a threat to the upper leaves,&quot; says Mr Blake. 

"Early protectant products may help to prevent the epidemic developing. You don't want to be applying fungicides on established disease anyway. At T2 you're looking for products with increased duration of control. SDHIs do this. 

"Because there was a long grain-filling period last year, SDHIs stood out over triazoles alone due to their long-lasting activity. Both SDHIs and triazoles have protectant and curative activity,&quot; he adds.

In addition, Mr Blake says there is an argument for considering whether a variety is fast or slow building for S. tritici when making T3 decisions. 

"On a fast building variety there is greater potential for Septoria tritici to do damage at the end of the season. There's on average about an eight week grain-filling period after T3 is applied. Usually you expect disease control to last four weeks or so. On these varieties there may be a role for chlorothalonil at T3."]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=77</link>
<pubDate>Thu, 19 Apr 2012 16:10:01 GMT</pubDate>
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<title><![CDATA[Adapt potato herbicide timing to dry conditions]]></title>
<description><![CDATA[Continued dry soils could seriously compromise performance of pre-emergence residual herbicides for potato growers this season. Syngenta Technical Manager, Stephen Williams, advises growers to wait as long as possible before application, to get the best possible results when it does eventually rain.

"Trials by SAC and growers last year, when conditions were also dry in the spring, highlighted the optimum timing for Defy application was just ahead of crop emergence. This gave the longest period of residual weed control and, ultimately, the highest yields," reported Mr Williams. 

Although daytime temperatures are unseasonably hot at present, he pointed out that cold nights will keep soil temperatures lower. "We could see surface weeds germinating and growing very quickly, but the deeper planted crop may be slower to emerge. Growers will need to adapt their spray timing and options accordingly."  The key advantage with Defy is that trials and growers' own experiences have shown greater flexibility with timing around the point of emergence without risk of crop damage. 

Where Defy is used at the point of soil rising and close to emergence, the contact herbicide Retro should always be included in the tank mix, advised Mr Williams. "This will remove any existing germinated weeds. It ensures the crop emerges in a weed free seedbed and can get away quickly. If the established weed burden is heavy, or the weeds have become large, Retro can be used at up to 4.0 l/ha."

When Defy is used in combination with Retro no further adjuvant needs to be included in the tank mix, saving time, money and reducing the number of containers for disposal.  If Defy is being used in tank mix with other residual herbicides, growers must take note of any varietal or timing restrictions associated with other products, he added.

<b>Application tips</b>
Residual potato seedbed herbicides should be applied with angled nozzles to get the best all round coverage, especially if the dry conditions have left more clods on the surface, according to Stephen Williams. "The angled Syngenta Potato Nozzle is far more effective at giving an even coverage of the soil surface, compared to flat fan nozzles where the shading effect of clods leaves a shadow area untreated, especially at faster spraying speeds," he warned. Sprayer operators should also take care to avoid side drift in windy conditions that can leave one side of the ridge or bed untreated.

"Where there is heavy weed coverage, the angled nozzles are also more effective at getting the even coverage of residual Defy spray under the weeds and down to the soil surface," he added. 

Syngenta trials have shown there is no advantage to residual herbicide performance by increasing water volumes; waiting for the optimal conditions and crop stage, and then using a lower water volume to get around spraying as quickly as possible will give better overall  results.   
]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=76</link>
<pubDate>Tue, 10 Apr 2012 09:34:41 GMT</pubDate>
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<title><![CDATA[Nemathorin Stewardship launches]]></title>
<description><![CDATA[<b>Visit our Nemathorin stewardship page</b> which has been created to provide both growers and operators with the necessary knowledge to make safe and effective applications of Nemathorin.

Without effective stewardship of these products, legislative authorities will not continue to register them for use.  Syngenta have a considerable commitment to stewardship of all of their products and aim to make this as accessible as possible to the user.

To access go to <b>www.syngenta-crop.co.uk/nemathorin</b>]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=75</link>
<pubDate>Tue, 03 Apr 2012 10:58:44 GMT</pubDate>
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<title><![CDATA[New Pollen Beetle guidelines highlight green bud treatment]]></title>
<description><![CDATA[New guidelines on Pollen Beetle control in oilseed rape have set revised treatment thresholds, based on the thickness of the crop. Generated by HGCA research, it also now highlights the crucial importance of control at the green bud stage.

The recommendations indicate that thin crops, which have a greater opportunity for compensatory growth to overcome Pollen Beetle feeding damage, can withstand higher pest pressure than thick crops. 

Where pest numbers exceed the treatment thresholds, growers are advised to treat with Plenum where any resistance to pyrethroid insecticides has been seen or suspected, advises Syngenta Technical Manager, Chris Charnock. 

Confirmed cases of resistance, originally identified in the south and east, have continued to spread north and westwards - reaching as far afield as Devon and the Scottish borders. The UK Insecticide Resistance Action Group (IRAG-UK) has now developed advice based on reducing use of pyrethroids and on exploiting other insecticide groups.

Mr Charnock reports the new Pollen Beetle control timing advice is entirely concurrent with the recommendations for Plenum application at the green bud stage. "Once the crop starts to flower, the beetles move to readily accessible pollen in the open flowers; IRAG highlights they become positive pollinators, rather than pests."

A further advantage of using Plenum for early Pollen Beetle control at green bud is that growers can still retain Hallmark Zeon applications for the control of Seed Weevil, and thus reduce the effects of subsequent Pod Midge damage.  

The HGCA has published a new Pollen Beetle control Information Sheet for growers and agronomists, a copy of which may be downloaded from the HGCA website.
]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=74</link>
<pubDate>Tue, 27 Mar 2012 09:38:46 GMT</pubDate>
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<title><![CDATA[Beetle control to conserve OSR pods]]></title>
<description><![CDATA[<b>Oilseed rape could go through a relatively short, but very intense, flowering period after the recent cold snap checked crops. This will make Pollen Beetle control especially important to conserve all available buds through to pod formation, according to Syngenta Oilseed Rape Technical &amp; Solutions Manager, Chris Charnock</b>

He highlights a short flowering period will give the crop less opportunity to compensate for bud damage caused by foraging beetles. "Growers need to be alert for the first signs of Pollen Beetle activity, and be ready to treat as soon as thresholds are reached at the green bud stage. The cold weather in February could have also hit beneficial predator numbers this season, which would enable Pollen Beetle numbers to develop quickly," he warned.

Increasing levels of pyrethroid resistance will mean more growers using Plenum as a first option at the green bud stage, advised Mr Charnock. Latest monitoring results from the Insecticide Resistance Action Committee (IRAC) indicate the situation has continued to deteriorate - with 75% of sampled Pollen Beetle populations now showing signs of resistance that will result in reduced control by pyrethroids, compared to 60% in 2010 and less than 50% the previous year. 

Growers need to be targeting Pollen Beetle at the green bud stage, to prevent flower buds being damaged. Research suggests that beetles are actively attracted to yellow petals, so once crops are in flower remaining buds can develop relatively unscathed.  "This highlights the need to firmly focus Pollen Beetle control at the pre-flowering bud stage, with Plenum proving especially valuable to control any populations that may appear resistant to pyrethroid treatments."

A further advantage of using Plenum for early Pollen Beetle treatment will be that growers can still retain Hallmark Zeon applications for the control of Seed Weevil, and reducing the effects of subsequent Pod Midge damage.  

"Whilst direct losses from Seed Weevil may be minimal, the damage it causes to pods facilitates Pod Midge activity that can result in far more serious losses. Targeting adult Weevils with Hallmark Zeon before egg laying can thus reduce the impacts of Midge. Thresholds for treating Weevil are lower in northern England, compared to the rest of the country." He pointed out that sprayer operators should not spray whilst bees are actively foraging in the crop.

<b>Beetle warning</b>
Oilseed rape growers and agronomists should monitor crops regularly from the formation of the first buds for the first signs of Pollen Beetle invasion, advises Chris Charnock. "Initially most beetles will be found around the headland, so it's important to get into the crop to assess the true level of infestation. Ideally take a white tray, and tap the plant heads on the edge so the beetles fall out and can be counted easily."

"The current HGCA treatment thresholds advocate application when populations reach five beetles per plant on small or backward crops, rising to 15 beetles per plant in strong, well grown crops that are better able to produce side shoots," he said. These thresholds are the same for hybrid varieties. In spring crops the threshold should be reduced to three beetles per plant. Revised HGCA threshold levels for Pollen Beetle are currently under evaluation.
]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=73</link>
<pubDate>Tue, 13 Mar 2012 13:11:49 GMT</pubDate>
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<title><![CDATA[High energy maize drives AD power output]]></title>
<description><![CDATA[<b>Feeding in high energy maize will deliver the greatest power output from anaerobic digestion systems. And for the most efficient methane gas production you need to be harnessing the highest possible levels of energy per hectare from maize crops, according to Nigel Padbury of Syngenta.</b> 

Coinciding with the International Biopower Generation Congress in Rotterdam this week (13/14 March 2012), Mr Padbury urged that concentrated power, in the form of high levels of maize metabolisable energy (ME), is the route to optimising performance. 

"Maximising the power output from any given anaerobic digestion plant capacity relies on the amount of readily available energy going into system," said Mr Padbury. "Essentially, more megajoules in, equals more power out."  

Growing the right maize variety can make a significant difference in the performance of any system. Varieties grown for biogas feedstock that contain a high proportion of indigestible fibre will slow down the system and reduce its generating capability, he warned. Whereas growing a highly digestible, high ME yield maize variety can produce more power, more efficiently.

Furthermore, growing a high ME yielding maize variety reduces the tonnage required for any given energy output, and thereby cuts the volume and costs of transporting and ensiling the crop, compared to high-biomass varieties - making it a greener energy source, he added.   
 
"Growers must look at a maize variety's yield of ME per hectare to get the maximum return from the crop," advised Mr Padbury. "Independent trials have confirmed the variety NK Bull consistently delivers the highest energy yield per hectare at harvest, and it retains the high energy levels over an extended period in the autumn - giving growers greater flexibility in harvest timing, whilst still achieving desired high quality feedstock for biogas production."

He highlighted that the ME of NK Bull is even more important where maize is combined with lower value waste stream feedstock. Utilising the highest possible ME yield per hectare is crucial to getting the most efficient power production from the AD investment and the land area, to assure a sustainable biofuel source. 

Some maize varieties on 2012 UK NIAB Descriptive List produce ME yields below 200,000 MJ/ha, or around 15 per cent less energy per hectare than NK Bull, warned Mr Padbury. The list shows NK Bull produces the highest ME yield of over 228,000 MJ/ha - with an ME content of 11.66 MJ/Kg DM and exceptional levels of over 60% cell wall digestibility. The Syngenta maize breeding programme, focussed on combining high energy and high digestibility, has produced other varieties with very high ME yields per hectare, such as Paddy and NK Jasmic, he reported.
 
The performance of high energy varieties is echoed by Jos Groten, Head of the Dutch PPO Applied Plant Research, which undertakes the official maize trials in Holland - where on-farm biogas from maize is now producing a significant part of the country's energy requirement. &quot;If metabolisable energy yields are low or dry matter percentage is poor, methane yields are also likely to be low.

"Following three years of specific biogas variety trials we can give clear advice to biogas farmers: for the most profitable biogas production, grow varieties with high energy yields."
]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=72</link>
<pubDate>Mon, 12 Mar 2012 09:31:08 GMT</pubDate>
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<title><![CDATA[High number of wild oat reports]]></title>
<description><![CDATA[<b>A higher-than-normal number of reports of wild oats in wheat and barley crops this season means growers should be on their guard for this damaging grass weed, Syngenta is urging.</b>

Attention to detail with control timing could be especially important, the company says, to prevent large weeds slicing into yield.

"It isn't clear whether it's the mild winter which has led to increased wild oat growth," says Syngenta field technical manager, Iain Hamilton, "or because black-grass herbicides were applied early last autumn, which allowed wild oats to germinate afterwards. But either way, we've had more reports of wild oats in winter wheat and winter barley crops than usual for this time of year.

"With many of these wild oats now over-wintered and therefore well-established, it will be important to control them before they grow too large."

According to Mr Hamilton, just five wild oats per metre squared can cause a 5% yield loss, and the longer that wild oats are left uncontrolled in crops, the more yield damage they cause. 

Trials plots have shown that yield dropped by 1.2 t/ha when wild oat treatment was delayed until flag leaf, compared with spraying earlier before growth stage 30, he says. But significantly, it also costs less to control wild oats earlier, rather than later, if using the herbicide Axial, he points out, because a lower dose can be used against smaller weeds.

"Once germination has finished, Axial can be applied at 0.2 l/ha for wild oats between one leaf unfolded and the end of tillering, or 0.3 l/ha if wild oats are between stem extension and the flag leaf stage. 

"In the interests of removing weed competition as early as possible, research also shows that Axial gave faster control than using a fop-based herbicide. Axial also maintains control in cold conditions, in case the weather turns cold again," he explains.

For early removal in wheat and barley, Mr Hamilton suggests treating wild oats once germination is complete but before the crop canopy grows too tall and closes over, which can shield weeds from the spray.

"Wild oats are one of the most competitive weeds affecting UK cereals," adds Mr Hamilton. "Each wild oat plant can produce 75 seeds and, if you let them slip through the net, seeds can persist in the soil for more than five years.

"For best control, it is also important that application technique is correct. Axial can be used in both wheat and barley, but it must be used with the correct dose of Adigor adjuvant. Best advice is to spray at around 100 l/ha of water, using Adigor at 1% of the spray volume - so, for example, 1 litre in 100 l/ha or 1.25 litres in 125 l/ha," he says. 
]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=71</link>
<pubDate>Mon, 05 Mar 2012 19:50:07 GMT</pubDate>
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<title><![CDATA[New Peak in maize herbicide performance]]></title>
<description><![CDATA[<b>Maize growers will have a new option for effective weed control this spring, with the launch of Peak from Syngenta. The straight prosulfuron herbicide can be used as a post-emergence treatment on its own, or as a tank-mix with other products.</b>

Syngenta Maize Herbicides Manager, Gary Jobling, highlights Peak has a highly flexible application window, right through to the 10-leaf stage in the crop. "Ideally growers will use Peak to remove weeds at the earliest opportunity, to prevent competition and help the crop establish quickly. However, the option for delayed application will be useful where there are late emerging weeds, or as a follow up to an early Callisto or pre-emergence treatment," he advised.

The introduction of Peak will be extremely welcome by growers and agronomists, following the withdrawal of a number of maize herbicide options for the coming season, he added.

"Peak will be a highly cost effective herbicide option and is especially strong on cruciferous weeds and difficult species including sowthistles and docks. This will make it a perfect partner herbicide with selections targeting grass weeds, such as Calaris." Mr Jobling believes that Peak will be a natural successor to Jester, the herbicide widely used in maize and game cover crops. However, he pointed out that Peak cannot be used in conjunction with any other sulfonyl urea products.

Peak is already the core of many maize growers' herbicide programmes in mainland Europe. 

<b>Casper introduction</b>
Syngenta has also announced the introduction of a new pre-formulated maize herbicide, Casper. This extremely robust mixture of dicamba and prosulfuron gives growers an easy-to-use solution covering all the important broad-leaved weed risks, with the useful benefit of a boost in residual activity for long-term spring weed control, added Mr Jobling. 
]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=70</link>
<pubDate>Mon, 05 Mar 2012 19:45:43 GMT</pubDate>
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<title><![CDATA[Stewardship guidelines for Nemathorin]]></title>
<description><![CDATA[New stewardship guidelines for the use of Nemathorin will be published soon to maintain protection of growing crops from all key soil pests, as well as to minimise the risk of residues in tubers at harvest.

The key elements of the new guidelines include:
&bull;	Qualification on the existing  119 day pre-harvest interval
&bull;	Confirmation of existing application rates for PCN, FLN and wireworm
&bull;	Reminder of PA4G qualification required for applicator operators

Extended Syngenta Stewardship Initiatives for Sustainable Nematicide Use provide growers with detailed Integrated Pest Management advice and fully incorporate the new guidelines. Copies of the new document will be available very soon here.

Syngenta Potato Crop Manager, Andrew Curtis, highlights that the pre-harvest interval of 119 days (17 weeks) remains unchanged, but has been further clarified to stipulate this is to the point of desiccation or green top lifting, whichever is the earlier. The label application rates for Potato Cyst Nematode (PCN), Free Living Nematode (FLN) and wireworm are also unchanged.

Mr Curtis added that the stewardship guidelines reinforce the requirement for applicator operators to be qualified to NPTC PA4G standard, with necessary skills to calibrate equipment and assess field conditions to ensure accurate application and incorporation. Full incorporation of Nemathorin into the soil in one pass, ideally to a consistent depth of 15 - 20 cm, is required to avoid leaving granules on the surface.       

New supplies of Nemathorin will carry a sticker with the following wording: 'NEMATHORIN 10G IMPORTANT CHANGES TO LABEL. The treated crop must not be desiccated or harvested for human or animal consumption for at least 17 weeks after application'. Stocks in distributors' stores will also be labelled with this sticker alerting growers to the PHI stipulation.  Growers with Nemathorin in their chemical stores can contact Syngenta for copies of the stickers and a revised label for their records. The amendments do not alter the registration number and existing stocks can continue to be used in accordance with the new guidelines.  
]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=68</link>
<pubDate>Tue, 28 Feb 2012 16:53:02 GMT</pubDate>
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<title><![CDATA[First seedless snack-pepper receives Innovation Award]]></title>
<description><![CDATA[The novel sweet and seedless mini-pepper, ANGELLO&#8482;, has won the Innovation Award at Fruit Logistica 2012 in Berlin - the world's leading fruit and vegetable exhibition for the food chain. The latest innovative fresh produce developed by Syngenta, ANGELLO was considered by delegates to be the trade fair's outstanding innovation, amongst ten nominees. 

Alexander Tokarz, Head of Vegetables at Syngenta, said: "We are very proud of this award. It is further evidence of Syngenta's ability to innovate in a way that meets the demands of both producers and consumers." 

ANGELLO is the first pepper that consumers can enjoy as a snack without having to cut-up the fruit and remove its seeds. It is also unique in sweetness and crunchiness. The variety can be produced in greenhouses throughout the season, and is currently being introduced into the market across Europe. 

"ANGELLO is an exciting sensory experience with a consistent premium quality and a breakthrough innovation," said Luciano Fioramonti, Downstream Food Chain Manager for Syngenta Europe, Africa &amp; Middle East. "Even people who do not usually like peppers enjoy ANGELLO."
]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=67</link>
<pubDate>Tue, 28 Feb 2012 16:47:36 GMT</pubDate>
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<title><![CDATA[Cereals at high lodging risk, ADAS expert warns]]></title>
<description><![CDATA[<b>Forward growth has put winter wheat and barley crops at high risk of lodging this season, an independent ADAS expert is warning, with possible weaknesses in stems and roots.</b>

According to Dr Peter Berry, senior research consultant at <b>ADAS</b> High Mowthorpe in Yorkshire, a combination of early drilling and the mild autumn means many wheat and barley crops have been left with much bigger canopies than usual for this time of year.

This has been compounded where high seed rates were used, he says, for example after many growers found that crops drilled early at higher seed rates last season produced the best yields. 

Additionally, where crops were lower yielding last year, because of the drought, he says residual soil nitrogen carryover is likely to have been high, also exacerbating this season's growth.

"The high density of tillers present in crops is important because it leads to weak stems which are lodging-prone," Dr Berry explains. 

"Dense crops also have a built-in shade avoidance mechanism, where they put resources into shoot growth rather than root growth, to escape from shade. Which results in weaker root anchorage in the soil."

Although cold weather could still slow crop growth down, Dr Berry believes that, in terms of lodging risk, the damage has already been done. "It would have to be a very prolonged cold spell to change things," he adds.

In response, he urges growers to look at three courses of action to alleviate lodging pressures - rolling crops to consolidate soils, using plant growth regulator (PGR) programmes, and adjusting the timing and dose of nitrogen fertilisers to rein back the number of tillers.

"Crops need 500 ears per square metre to achieve yield potential. Most crops have at least that, so can afford to lose a few tillers. Most farmers look at applying nitrogen in early March, but if you've got a big canopy you may look at incorporating this into the main dressing at growth stage 30-31. 

"Rolling crops before growth stage 30 increases anchorage because it strengthens the soil around roots."
 
To reduce lodging risks using PGRs, Dr Berry says a programme based on two applications around early stem extension and a later application at growth stage 37 is best employed. "With Moddus + chlormequat at early stem extension, we know you get a bigger effect if you split the application at growth stage 30 and 31."

Syngenta lodging expert Jason Tatnell agrees that growers must take account of high lodging risks this year, and echoes the use of a programme approach to PGR use.

"As well as shortening crop height, Moddus has been shown to improve rooting and strengthen stem bases in wheat," says Mr Tatnell. "So it tackles all the key causes of lodging.

"Early-season, our lodging management guidance for targeting both roots and stems in winter wheat and winter barley is to apply Moddus at up to growth stage 30, followed by Moddus + chlormequat at growth stage 31-32. 

"When assessing a variety's lodging risks, identify its standing power on the recommended list, but also be aware of both stem base and root lodging. Remember, even a variety with high standing power will lodge if pushed hard enough. By targeting all the causes of lodging, it improves your chance of keeping it standing. Later on, a follow-up PGR at growth stage 37 may use different chemistry," he adds.
]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=66</link>
<pubDate>Tue, 28 Feb 2012 16:37:28 GMT</pubDate>
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<title><![CDATA[Food story gains premium prices]]></title>
<description><![CDATA[Food produce sold with a story can pick up a price premium with consumers, but it has to be something with clear definition and resonance, according to retail trends pundit, Edward Garner of Kantar Worldpanel. Generic labels, such as 'organic' have lost their shine and no longer gains premium status; in fact, in many instances premium organic products, such as Rachel's dairy products, Duchy Originals and Green &amp; Blacks chocolate hardly feature their organic provenance, he reported.

Speaking at the ADAS Syngenta Vegetable Industry Conference held at the East of England Showground last week (8 February), Mr Garner said that when it comes to sustainability, consumers are far more likely to associate the issues with fish than with fresh produce.  A review of retailers' websites would typically find some reference to sustainability of farm sourced products, particularly with Waitrose and Sainsbury, but it's likely to be far less evident than bold statements on price that emblazon the likes of Tesco, ASDA and Morrisons. "Sainsbury is an interesting case, where sustainability is important and they are big on ethical issues, but they won't charge extra for it to their customers," he said.

However, Mr Garner pointed out there is evidence that whilst price is clearly important, it's now less of a differentiator for mass-market retailers and less influential for consumers, as they perceive everyone is doing it. Own label products are becoming an increasingly important part of sales, at both the premium and value ends of the market. 

What he has found encouraging for fresh produce, which has for so long been the battleground for supermarket price wars, is that retailers are seeing the presentation of food as a theatre, where the displays and the story around production can be a main feature, with the product as the hero.

<b>Sustainable swedes</b>
Technology is the key to sustainable crop production, according to John Sedgwick, Swede Crop Manager for Stewarts of Tayside. Speaking at the ADAS Syngenta Vegetable Industry Conference, he said that adopting many of the latest tools to enhance the working efficiency of men and machines has brought incredible improvements in the utilisation of resources, as well as significant cost savings.

Coupling GPS guidance with an automatic shut off system on the sprayer, for example, has added a new level of precision that has improved accuracy and results, as well as minimised waste. Variable application of fertiliser has also proven highly successful improving efficiency of use. 

"We now have incredible gadgets and amazing technology involved with modern production systems, and it has unending opportunities of where that might take us. That's exciting for future generations and ought to be an encouragement to join the industry, which we need for a sustainable labour source."

Mr Sedgewick also urged vegetable growers to support the R&D initiatives of global crop protection businesses. "It's physically impossible to grow vegetable crops without crop protection products; they are essential for the long-term sustainable production," he said. "If we don't support the businesses that invest in new product development, then we'll end up with nothing to use."

<b>Growing Dutch</b>
The Buijsman family are among the largest specialised cauliflower growers in Holland, with around 150 hectares of the crop in the north west of the country. Strong clay soils, the maritime climate and access to an ample supply of water, with every field linked to an irrigation canal, enables consistent supply from April to December. 

But, like all growers, they face increasing pressure to deliver ever higher quality and to produce all year round; traceability, certification and sustainability are the major drivers, he said. A move to liquid fertilisers and GPS guidance application had cut fertiliser use by 30% and the business is making big efforts to improve irrigation efficiency.  Labour availability is also a key concern, with the system set up to achieve cutting to cold store in just 10 minutes.

"Five years ago we could produce some crops with no fungicide inputs; now the supermarkets' quality demands for the cleanest curds have increased so much, that fungicides are an essential part of the crop agronomy," advised Mr Buijsman. All crops will receive Folio Gold, with later season crops also treated with Amistar Top.

And to deliver year-round supply, the business now has 40 hectares of cauliflowers growing in Greece; a decision certainly not taken for the economic situation of the country, but the climate, soil type and water availability that could best match the production system in Holland. "Our customers wanted continuity of supply, but were nervous about further reliance on Spain and Portugal; Greece has given us differentiation over other producers," he added. But it has also presented some significant challenges, not least the lack of mechanisation, finding a stable and committed partner and changing the culture and mentality of the growers, particularly when it comes to assuring the 100% perfect quality criteria for Holland are met, compared to the local market.

Mr Buijsman believes the operation in Greece will play an important role in managing the threats he foresees for future production in Holland. These include growing competition from neighbours and Eastern Europe, the challenge of finding sufficient competent labour and especially the increasing legislative pressures on fertiliser and pesticide use - which he considers may be possible for cauliflower production, but could prove extremely difficult for other vegetable crops.       

<b>Attracting birds</b>
Vegetable cropping has some potential advantages for management options that could encourage farmland birds. Gavin Siriwardena of the British Trust for Ornithology highlighted the significant area of spring cropping, the mix of cropping and the open nature of crops that allows greater access to the soil surface could make vegetable crop areas more attractive to birds, compared to large scale arable fields.

He reported that a study had shown bird numbers were generally more abundant in areas where there was a higher percentage of vegetable cropping, and that trends in farmland bird populations in particular were more positive in those areas. However, he qualified that there may be other factors involved and the findings could not be directly attributed to the vegetable cropping without further research.   

Mr Siriwardena cited the Farmland Bird Index indicated bird numbers have continued to fall at the same rate as before the current stewardship schemes were established, but he added that without ELS and HLS, declines could have been even faster. "The right actions can have useful positive effects on bird populations," he said. "But hitherto they have not been widespread enough or of sufficient magnitude to redress the terminal decline in numbers of some species."

Growers now need to be encouraged to adopt the right strategies that can provide the greatest benefits to birds; winter feed sources from over wintered stubbles or planted areas have been shown to be especially important, whilst hedgerow or habitat creation has a less beneficial impact, he reported.  
]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=65</link>
<pubDate>Tue, 14 Feb 2012 09:55:04 GMT</pubDate>
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<title><![CDATA[New vegetable varieties offer quality and innovation]]></title>
<description><![CDATA[Syngenta Brassica Crop Specialist, James Gray, believes variety breeders have got close to the top of the curve for yields, but will continue to make significant strides with quality and innovation that will improve growers' returns and increase demand through the introduction of new vegetable products.

Speaking at the ADAS Syngenta Vegetable Industry Conference held at the East of England Showground last week (8 February), he highlighted that new developments in conventional plant breeding technology by Syngenta, using marker and genomic assisted techniques that can select and breed-in a number of required traits simultaneously, could reduce new variety development times from the norm of 10 to 12 years, to three years or less.   

Such developments will enable the company's breeders to bolster and stack disease resistance traits into new varieties, further extending the White Blister resistance already utilised in green and savoy cabbages or Mycosphaerella Ringspot in cauliflower, he said. Further disease traits are being worked on and, in the future, could extend to natural pest resistance, such as whitefly, thrip or caterpillars - although that could be 10 or more years away.

It also enables breeders to work on naturally occurring beneficial traits for nutrition, taste and aroma, colour and shelf-life. "Already we are seeing new varieties that are more uniform at harvest, so there's fewer passes through the crop to pick - requiring less labour and cost. Varieties with longer shelf life reduce waste, whilst those that require less trimming cut down waste, reduce cost and gets product onto the shelf faster and fresher."  

But Mr Gray highlighted that whilst every variety produced aimed to have better agronomic traits for growers, the essential element was to enhance customer satisfaction in eating vegetables and provide improvements for the end consumer. He cited the company's new white salad cabbage, with a mild taste and crisp bite that will create an entirely new salad product line for growers. 

Furthermore, a new white cabbage variety has been developed with an orange core. The colour orange can be instantly associated  with  elevated levels of vitamins by consumers , and gives growers a clearly differentiated product. A new Syngenta pink cabbage can give packed salads great colour and visual appeal, without the problems of bleeding and contamination experienced with red varieties. He also reported the recently introduced red Brussels sprout had received very positive feedback from retailers and consumers - even those who have hitherto shunned sprouts.     

"From a breeding perspective there are some really exciting varieties that are now coming to market and will continue to be introduced over the coming years. As a company, we are now working far more closely to find the integration between the genetics and the crop protection products to offer growers really effective solutions for retail and consumer customers," he added.

<b>Crop protection innovation</b>
Jon Ogborn of Syngenta reported the company's new fungicide active, isopyrazam, has shown excellent results against a broad spectrum of diseases and across a wide range of vegetable crops in trials, he reported. It is planned to offer the product as a single active formulation, which growers and agronomists will be able to mix or integrate into programmes as required. 

"The intrinsic disease activity of isopyrazam and the fact that it offers an alternative mode of action will make it especially useful for UK growers," he said. "We believe that it will have an important role in alternation with strobilurins and triazoles, such as. Amistar Top."

A further new development from Syngenta could see the introduction of a novel biological disease control agent for use in fruit and vegetables reported Mr Ogborn. An extract of Giant Knotweed (Reynoutria sachalinensis), known as 'reysa', it stimulates the crop plant's own immune systems to counter infection. With several mechanisms potentially involved, this multiple action may be the reason for the greater reliability of 'reysa' seen in trials, compared with other bio-fungicides tested. 

Trials across Europe have shown "quite remarkable results," he said, including reductions in powdery and downy mildew and Botrytis. Activity on bacterial diseases has been observed in the USA and will also be a target of further investigation in Europe.  As a product of natural origin, residue studies are not required for approval and a zero harvest interval should be expected.  

"This is an exciting development and our trials indicate it will have real potential, as a complement to the rest of our range. For instance, in high value salads we can see conventional fungicides being focussed earlier in the season to eradicate disease, with 'reysa' used towards the end to keep the crop clean through to harvest." 
]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=64</link>
<pubDate>Tue, 14 Feb 2012 09:46:02 GMT</pubDate>
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<title><![CDATA[BBC highlights pollinator project potential]]></title>
<description><![CDATA[Last night's brilliant BBC programme 'Bees, Butterflies and Blooms' encapsulated everything that Operation Pollinator is aiming to achieve. In fact, the farmer involved, Duncan Farrington, was sowing Operation Pollinator seed mix and following the project's establishment guidelines - only he wasn't allowed to say the brand name on the BBC! 

Those of you who have attended Operation Pollinator training days, presentations, or looked at the website will have recognised much of the language and wording used in the programme commentary follows that used around the project.

The programme's producers have highlighted the issues facing the plight of pollinators. It has also shown the potential for everyone involved in land management - from city window box to huge landed estates - to take positive action for pollinators.  

Farms will play the major role in providing valuable habitats for bumblebees and other pollinating insects. Operation Pollinator, along with Operation Bumblebee, has already proven that numbers of pollinators and other insects can be dramatically increased in relatively small but well managed areas, which does not impinge on the productivity of the rest of the field and the overall farm output.

You can watch the first episode of 'Bees, Butterflies and Blooms' on iPlayer here: <a href="http://www.bbc.co.uk/iplayer/episode/b0152fty/Bees_Butterflies_and_Blooms_Villages_Farms_and_Countryside/">BBC iPlayer</a>

For more information on Syngenta's initatives, please visit our Environment section: <a href="http://www.syngenta-crop.co.uk/crop-centre/environment.aspx">Environment</a>]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=63</link>
<pubDate>Thu, 09 Feb 2012 11:24:16 GMT</pubDate>
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<title><![CDATA[Syngenta wins BTO Award]]></title>
<description><![CDATA[Syngenta has been presented with a special 'Outstanding Commitment' Award, by BTO (the British Trust for Ornithology).

The Award was collected at a presentation held in Heysham EDF Power Station by Syngenta's Peter Edwards (Product Safety Group, Jealott's Hill), who is himself a highly respected ornithological expert.

"The Award recognises many years of conservation efforts on the Jealott's Hill farm, with the willing participation of successive farm managers," said Peter. "That work ranges from specific skylark research and conservation, to hedgerow management and now the sown margin, field corner and overwinter bird food plots that we see on the farm today."

Special mention was made of the recent winter return of Tree sparrows and also the 'Life in the Landscape' book of biodiversity images based on staff photography, created to celebrate Syngenta's 10th anniversary. Syngenta has a long-standing working relationship with BTO - one that is valued thanks to a shared belief in the value of evidence-based research in the development of solutions to issues of importance to both organisations. 

"The BTO model fosters individual participation by enthusiastic amateurs to monitor wildlife, especially farmland birds, and to define and organise studies to identify the causes of change," adds Peter.  "This allows an analysis of the consequences of our farming methods towards improvements in a more sustainable future."



]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=62</link>
<pubDate>Wed, 08 Feb 2012 13:25:11 GMT</pubDate>
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<title><![CDATA[Be alert for rust attacks, wheat growers are urged]]></title>
<description><![CDATA[Wheat growers across the country are being urged to be alert for early rust attacks in spring.

This follows countrywide monitoring for yellow and brown rust being run by Syngenta that has already recorded infections attacking wheat in 13 English counties.

"With a high percentage of varieties planted this season having some degree of susceptibility to yellow or brown rust, or even both, it's vital that growers are on their guard," explains Melanie Wardle, Syngenta campaign manager for cereals. 

"Admittedly, yellow and brown rust can be difficult to tell apart during the early parts of the season. The monitoring initiative has been set up to provide an early warning for both. What is most concerning is that infections are so widespread so early in the season."

So far Mrs Wardle says rust has been reported as widely as Norfolk, Suffolk, Cambridgeshire and Essex in the East; Herefordshire in the West; Kent, Dorset and Hampshire in the South; and Yorkshire in the North. It has also been found in wheat in Leicestershire, Bedfordshire Oxfordshire and Warwickshire, she notes.

"Where rust levels look likely to threaten yield it will be important to not only treat crops promptly but also ensure that key fungicides used in programmes provide sufficient rust activity.

"For the early spray timing at T0, normally in March, we advocate use of the combined fungicide Cherokee. That's because its cyproconazole component not only provides curative but also protective activity against rust infection. Its chlorothalonil ingredient brings added protection against Septoria tritici. 

"Later in the season, particularly for flag leaf protection at T2, with many growers likely to be considering a new generation SDHI fungicide this season, here too it will be important to check that your SDHI provides sufficient rust protection. The new generation treatment Seguris, for example, not only shows exceptional rust control but outstanding control of Septoria tritici," she adds.

At the T1 spray timing, Mrs Wardle says using Amistar or Amistar Opti, for example in second wheat for take-all activity, will also provide good activity on rust.

Where rust levels look threatening before the usual T0 spray timing in March, growers may need to consider treating even earlier with an additional spray timing, Mrs Wardle adds.
]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=61</link>
<pubDate>Wed, 08 Feb 2012 13:19:35 GMT</pubDate>
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<title><![CDATA[Cheers raised for UK malting barley based on buoyant markets and good reputation abroad]]></title>
<description><![CDATA[UK spring malting barley growers could have reasons to cheer for the New Year with buoyant markets and successful UK exports, suggest industry experts.

According to Stuart Shand, sales director and malting trader for international merchant Gleadell Agriculture, factors such as increasing world beer demand, decreasing world barley area, and only just enough malting barley in the world, are all in play in the malting barley market, and premiums are historically high.

This is good news for UK growers, he says, because although European lager demand is declining, demand for UK distilling and real ale and demand for UK export barley are increasing, with the UK having earned a good reputation abroad.

"The world keeps reducing its barley area and global beer sales continue to go up around 2.5% per year," explains Mr Shand. "So you've got positive beer consumption and very tight world stocks. Therefore there are currently big premiums on malting barley.

"The other good thing is that the UK is getting a very good reputation for being of very good quality year on year. So world brewers and EU maltsters have been buying UK barley because they can buy with confidence," he points out.

With many of the UK's larger capacity breweries also large brewers on a world stage, Mr Shand says this adds to the argument for farmers growing malting varieties not only suited to the UK but also recognised in overseas markets. As an up-and-coming example, he highlights the spring variety Propino.
"Because Propino is grown elsewhere, they are more likely to want it in their breweries here," says Mr Shand. "That's the argument for a pan European variety. It fits both UK domestic brewing and export,&quot; he adds.

Cereal specialist Samantha Brooke of Syngenta agrees that growers are facing a more buoyant spring malting barley market, and says as malting and brewing have become more pan European in nature, it is useful for growers to factor this in with their variety decisions, to help spread end market opportunities and risk.

"To date, NFC Tipple and Quench have established themselves among leading pan European options," says Mrs Brooke. &quot;But Propino is now joining these.

"Over the last few years, Propino has been added to the HGCA Recommended List and, in summer 2011, it received full approval for brewing use on the Institute of Brewing and Distilling approved list. 

"But on top of this, Propino is now also commercially accepted in Denmark, Finland, Germany and Holland, as well as being fully approved in Ireland and under test in Sweden. So it is now entering its first full season having passed all these major end market milestones, just at a time of good domestic and overseas malting barley demand."

From a yield perspective, among the spring barley varieties with full IBD malting approval for brewing use on the 2012 HGCA Recommended List, Mrs Brooke says Propino has the highest figure for UK treated yield. Additionally, it has good resistance to key diseases of Rhynchosporium and mildew, and similar earliness of ripening to NFC Tipple, she adds.

According to Stuart Shand, while the winter barley area keeps going down in the UK, there is maximum demand for spring barley. "There is a good demand for a new variety," he adds.]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=59</link>
<pubDate>Mon, 28 Nov 2011 09:11:06 GMT</pubDate>
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<title><![CDATA[Soil pest and disease multiplies potato losses]]></title>
<description><![CDATA[The combined effects of soil borne pests and diseases in the same field could be hitting potato yields and quality far more significantly than the sum of the issues alone, according to Syngenta Potato Field Technical Specialist, Roger Blyth. Speaking at this week's British Potato 2011 in Harrogate (23/24 November), he reported new trials have highlighted that where Rhizoctonia infection and nematodes exist in the same soil, the interaction can lead to extremely heavy losses.   

He believes that the concentration of potato production into the hands of fewer farmers has increased the pressure on available land. Compounded by the escalating cost of fuel and labour, many are being forced to grow potatoes more frequently in the rotation, and that's creating higher incidences of soil pests and diseases.

This year Mr Blyth has worked with Yorkshire-based farmer owned company, Whole Crop Marketing and independent specialist potato agronomist, John Sarup of SPUD Agronomy and Consultancy, to trial the use of Amistar and Nemathorin, with a view to mitigating the effects of the most troublesome soil-borne pests and diseases, and to deliver higher yields of consistently better quality tubers for growers. 
     
"We have known for some years the results with Amistar in reducing the unsightly skin disease, Black Dot, and limiting the effects of Rhizoctonia - which can cause inconsistent tuber size and variable dry matter that influences cooking characteristics and taste, along with increased levels of tuber cracking and poor skin finish quality," reported Mr Blyth.  "Nemathorin is also increasingly being used where free living nematodes are causing heavy yield loss alongside endemic populations of Potato Cyst Nematode. 

"What we have seen with the WCM trials, however, is the incredible synergistic effect of the two products used in tandem, where the yield and tuber quality results have been exceptional, and far in excess of the products used individually." Results demonstrated at a WCM trials open day for members showed Nemathorin alone giving a three t/ha yield increase over untreated and a 6.6 t/ha increase from Amistar. But where the two products were used together at the time of planting, come harvest the combination increased yield by 19 t/ha more than untreated.

"Importantly by far the biggest increase in the yield was in the most marketable tuber sizes," added Mr Blyth. "The number of tubers in the top 65mm-plus band was 66% greater in the combined treatment, compared to untreated, with the smallest low value tubers eliminated." He added that the visual quality of the treated tubers was also noticeably better, with less cracks and a cleaner skin finish.

John Sarup reported the selected trials site, at Low Grange Farm in the heart of the Yorkshire Wolds, had a history of PCN and free-living nematodes, as well as the high risk of Rhizoctonia with the relatively early planting of the crop. This was further exacerbated by the season's growing conditions, which favoured disease development.

He believes control of Rhizoctonia with Amistar is equally important in the processing crop as that destined for pre-pack. Avoiding the effects of secondary tuber initiation caused by infection helps to ensure more even tuber maturity and consistent dry matter at harvest, according to Mr Sarup, which is essential for fry colour and processing quality. 

"We have certainly experienced an increase in the incidence and severity of Rhizoctonia over recent seasons. The result appears to be even more pronounced when the disease's effects of stem and stolon pruning are combined with the feeding activity of nematodes. This can have serious effects on both the tuber numbers, and their size distribution at harvest." He believes the damage caused by nematodes could be providing and entry point for the disease pathogen, which further compounds the problems. "Finding a solution that can effectively manage both soil-borne pest and disease pathogens offers growers a real chance to increase yields and tuber quality," he said. 

Mr Sarup added that increasing yields through agronomy techniques, such as Amistar and Nemathorin, will mean growers can supply their contract tonnage from a reduced area, which will enable them to extend rotations and ensure a more sustainable long-term solution.      

WCM came into existence in 2008, as a collaboration of nine Yorkshire potato growers seeking to market their produce more effectively - the business guarantees to sell all the potatoes contracted by its growers.  Since then the business has doubled in size with growers across the UK, to market around 120,000 tonnes of potatoes at every level of the packing and processing sector, as well as providing high quality seed stocks. Business Director, Mark Tomlinson, advocates its success is based on reducing the production chain to the shortest possible between grower and end-user, and that it operates with complete transparency for all involved.

"We want to grow bigger, but we want growth to be planned and controlled. Ensuring we can provide continuity of supply of the quality demanded by our customers is paramount to maintaining loyalty and commitment," he said. The company reports it continues to have requests from both growers and customers for more business, including a new 10,000 tonne crisping contract, with potential to increase. 

"The great benefit of this collaborative business is that the owners are all experienced growers and can bring a wealth of production knowledge to support the management team," added Mr Tomlinson. "We are keen to investigate and encourage any agronomic innovation that can help our growers, and our business, deliver higher yields and better quality potatoes that best meet the demands of our customers."]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=58</link>
<pubDate>Wed, 23 Nov 2011 13:45:30 GMT</pubDate>
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<title><![CDATA[Early drilled spring barley may need different agronomy]]></title>
<description><![CDATA[Cereal growers considering planting spring barley early in England this season - for example where land was prepared in autumn but winter barley not planted - must consider whether they need to modify the crop's agronomy accordingly, says barley specialist Charlie Siggs of Syngenta.

Example factors to consider include not planting so early that crops grow too proud by the spring, he says, as well as checking seed rates and fertiliser use. But also be prepared for much higher disease pressure, particularly Rhynchosporium with the crop exposed to disease earlier, he notes, while increased weed and lodging pressures cannot be ruled out.

"Normally the optimum drilling time for spring barley is around January to March, with some growers in parts of England drilling before Christmas where land is suitable," explains Mr Siggs. "However we seem to have picked up a bit more interest than usual in drilling spring barley early this season - possibly in place of winter barley where seed supply was tight.

"When looking at drilling date, the theory is that because it's slightly warmer in November, drilling then could allow spring barley to get further ahead, therefore December should be better for preventing the crop getting too proud.

"Already we have guideline seed rates of 325 seeds per square metre for some of our popular varieties such as Quench if drilled in good conditions in December. 

"However, depending on seedbed conditions and soil temperatures, higher seed rates of 350-375 seeds per square metre may have to be considered for early drilling in some situations, to take account of plant losses from winter kill."
For fertiliser, Mr Siggs says standard nitrogen applications for spring barley in England would normally be 50% applied at growth stage 11 and the remaining 50% applied 10 to 14 days later, with a total of 120kg/ha of nitrogen applied. 

But because early-drilled crops are likely to reach these growth stages much earlier in the year, and taking into account NVZ restrictions where nitrogen cannot be applied in autumn and winter, nitrogen use may need to be similar to that of winter malting barley, he adds. 

This would be a total of 100-120kg/ha of nitrogen with 40kg/ha applied at the end of February and the remainder by the end of March, he notes. "Clearly soil nitrogen levels from the previous crop - whether higher after a break crop or lower after a cereal - together with grain nitrogen requirements of the malting barley contract, should also be taken into account."

For variety choice, as well as checking a variety's overall suitability for early drilling, because of increased disease risk another key factor is to look for varieties with good Rhynchosporium resistance, Mr Siggs suggests.

"On this basis, consider more resistant varieties such as Quench or Propino for earlier drilling if growing for the malting market, or Garner if you're growing for feed.

"Similarly, a three spray fungicide programme may be required, as it will be important to prevent disease getting established in crops. So a T0 fungicide to clean up Rhynchosporium and mildew around growth stage 21-22 in early March should be a serious consideration ahead of the main T1 and T2 sprays.

"This may include something like a morpholine + triazole fungicide mix at T0,followed up with a more robust new generation SDHI treatment, such as 1.4 l/ha of Bontima, at both T1 and T2. 

"To cope with increased lodging pressures, growth regulator applications of 0.1l/ha of Moddus + 1.25l/ha of chlormequat applied at T0 and T1 to improve straw strength and rooting may also be needed," he adds.
   
"Equally, weeds such as black-grass could be a greater threat in early drilled crops. Higher seed rates should help and a pre-emergence herbicide may be needed. But remember that Axial can be used in barley against black-grass post-emergence as part of an integrated control programme, as well as against rye-grass and wild oats."

Example agronomy factors to consider with early drilled spring barley;
- Variety suitability - including Rhynchosporium resistance
- Seed rates - to take account of drilling date and potential for increased winter kill
- Nitrogen timings - to take account of more advanced growth and NVZ restrictions
- Fungicide, herbicide and PGR programmes - to take account of increased disease, weed and lodging risks]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=57</link>
<pubDate>Tue, 22 Nov 2011 09:15:19 GMT</pubDate>
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<title><![CDATA[Syngenta Vegetable Nozzle wins BCGA Innovation Award]]></title>
<description><![CDATA[The Syngenta Vegetable Nozzle has won the 2011 British Carrot Growers Association Innovation Award, presented at the annual UK Onion &amp; Carrot Conference.  

The unique nozzle design, invented and developed by Syngenta application specialists, generates extra energy and velocity, to achieve more effective spray penetration in dense carrot canopies. Its use has been widely acknowledged as a significant advance in improving disease control in carrots and other vegetable crops.

At the presentation of the award, Syngenta Vegetable Field Technical Manager, Ian Holmes, reported new application trials in carrot crops over the past season have further reinforced the performance of the nozzles, with the 08 size Vegetable Nozzle the most consistent performer at all levels in delivering spray to the top, mid and bottom layers of the canopy.

"With conventional flat fan nozzle technology the only way to increase spray deposition in the all-important lower parts of the canopy is to increase water volume and nozzle size - with knock on effects of slower operation and the risk of greater run off with large drops and over-wet leaves," said Mr Holmes. "Growers can now achieve better spray coverage and retention in the mid and lower canopy from the high energy of the Vegetable Nozzle, along with comparatively lower water volumes for greater sprayer output per day." Vegetable Nozzles also provide outstanding drift reduction, compared to equivalent flat fan nozzles, he added.

Mr Holmes advises that more effective targeting of sprays into the crop canopy will achieve the best performance from Amistar Top programmes for Sclerotinia and Alternaria control. "With the new advances in application technique we can now time sprays more effectively to when the risk of disease is highest and offer better protection of crowns for higher yields and quality root production."

This year has seen the launch of an 04 version of the nozzle, in addition to the existing 06 and 08 nozzles. This has further increased the options for growers to use lower water volumes and for sprayers with narrower nozzle spacing. Mr Holmes also believes the smaller 04 version may prove especially useful for early herbicide applications in carrots and onions. 

Commenting at the Awards, British Carrot Growers Association Chairman, Martin Evans of Freshgro, said: "The BCGA seeks to identify and recognise exciting innovations that can enhance the efficiency and efficacy of the crops' agronomy and the quality of our growers' produce. We welcome developments, such as the Syngenta Vegetable Nozzle, that are backed with proven R&D and provide practical solutions to help growers be more targeted in what they do and to deliver better results."]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=56</link>
<pubDate>Tue, 22 Nov 2011 09:13:01 GMT</pubDate>
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<title><![CDATA[Stewardship Workshops assure soil treatment accuracy]]></title>
<description><![CDATA[Syngenta has launched a nationwide winter training initiative for potato growers and operators, to ensure they get the best possible results with Nemathorin and Amistar applications during potato planting. The comprehensive half-day Stewardship Workshops will bring operators up to date with latest developments and best practice in the use of soil treatments, along with independent advice on the essential maintenance, calibration and operation of application equipment.

Syngenta Potato UK Technical Manager, Stephen Williams, believes the core of good stewardship is to integrate nematicides use into the crop agronomy and management planning from the outset. "Nematicides have an essential role in protecting the crop against soil pests and achieving sustainable long-term potato production. Identifying how, where and when to use them in the rotation will ensure minimal risk to the crop, environment and operators."

The Stewardship Workshops will cover agronomy aspects of soil sampling and identification of soil pests to ensure products are being applied appropriately, along with the all-important application techniques to deliver optimum results. "Accurate application of Nemathorin will help to minimise the damaging effects of PCN, wireworm and free-living nematodes," added Mr Williams. "With the value of the crop at stake it makes sense to ensure nematicides are being applied as effectively as possible."

<img src="http://socialmedia.toilesolutions.com/syngenta-remote/uploads/photos/19-17-l.jpg" />

There will be 15 Syngenta Application Stewardship Workshops, taking place on farms across the UK from December to February. Each will provide practical hands-on training from leading industry experts for both granular nematicide and in-furrow Amistar spray applications. Although primarily aimed at machinery operators, Mr Williams believes growers would also benefit from the experience - to ensure in-field practice continues to run at the highest level of accuracy and effective stewardship.

For further information and to book places on a local Syngenta Application Stewardship Workshop contact your local Area Manager.]]></description>
<link>http://www.syngenta-crop.co.uk/sm/newsview.aspx?newsid=55</link>
<pubDate>Thu, 10 Nov 2011 16:30:50 GMT</pubDate>
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